Baked Salmon Stuffed With Spinach and Cream
28 February, 2018
Cheese of your choice
Step 1: In a heated skillet add oil and chopped garlic cloves. After it turns fragrant add spinach and stir till it turns soft. Now add creme cheese, mix well until everything blends well.
Step 2: Make pockets by cutting through the salmon fillets, add the filling. Sprinkle some salt, chili flakes on top and bake it at 425-degree F for 8 - 10 minutes.
Step 3: Your stuffed salmon is ready to be served.