Baked Salmon Stuffed With Spinach and Cream

Salmon Fillets

Spinach

Garlic Cloves

Cream Cheese

Salt

Chilli Flakes

Lemon

Cheese of your choice

Step 1: In a heated skillet add oil and chopped garlic cloves. After it turns fragrant add spinach and stir till it turns soft. Now add creme cheese, mix well until everything blends well.

Step 2: Make pockets by cutting through the salmon fillets, add the filling. Sprinkle some salt, chili flakes on top and bake it at 425-degree F for 8 - 10 minutes.

Step 3: Your stuffed salmon is ready to be served.